SeaFood Boil

A Bold Fusion of Fruit, Smoke & Heat

Turn any seafood night into a chef-level feast with Tommy’s Seafood Boil, a vibrant, flavor-packed sauce crafted by celebrity Chef Tommy Washington. This unique blend layers tropical fruit, bold hickory smoke, and warming spices to deliver deep, unforgettable flavor in every pour.

Perfect for classic seafood boils, marinades, and dipping, this sauce brings just the right balance of smoky, spicy, citrus-kissed heat—bold enough to excite, smooth enough to keep everyone coming back for more.